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Thursday, February 16, 2012

Breadpan Broiled Sea food

1 pounds. Fish filets
One 14 oz. Can diced tomatoes w/ sage, garlic & oregano

Arrange fish filets a single level in skillet. Cover by using tomatoes and liquid. Hide and prepare dinner over channel heat for 10-20 minutes, or till the sea food effortlessly bails with a derive. Serve simple or in dark brown rice.

Poultry Cacciatore

2 lbs gutless skinless poultry bosom
a 28 oz s can beat tomato
a sliced onion
1 sliced greenish colors pepper
a minimum of 3 grounded garlic cloves
¼ tsp. astute
¾ tsp. salty
½ tsp. oregano
one tablespoons of. sage
Dash of shower
Food preparation mist

Product breadpan having cooking disperse and incalescence. Blue chicken and place. Put chopped onion, greenish colors shower and garlic. Prepare dinner until the onion is tender; about less than 5 mins. Insert overpowered vegetation, rosemary, oregano, thyme, salt and pepper. Cook over low for 15 (fifteen) minutes; happening sporadically. Insert browned chicken, cover and bake on low for 45 moments. Unearth and cook dinner an additional fifteen minutes. Assist. Best on whole wheat pasta or dark brown rice if preferred.

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