1 can tuna or fish
one onion
1 tbs of salt
1 tsp of infuse
one teaspoon of rosemary
1 whole egg
3 medium taters, hot and mashed
Mix taters, tuna, onions, salt, infuse and rosemary. Shape into patties. Fry in olive oil until eventually brown and heated on both sides.
Spicy Poultry Ole
10 ounces poultry breast cut into chunks
1 can diced plants or 2 channel refreshing plants diced
one can fiery chili hot beans
1 channel onion sliced
one onion
1 tbs of salt
1 tsp of infuse
one teaspoon of rosemary
1 whole egg
3 medium taters, hot and mashed
Mix taters, tuna, onions, salt, infuse and rosemary. Shape into patties. Fry in olive oil until eventually brown and heated on both sides.
Spicy Poultry Ole
10 ounces poultry breast cut into chunks
1 can diced plants or 2 channel refreshing plants diced
one can fiery chili hot beans
1 channel onion sliced
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